Quick and Easy Chicken Thai Curry

Quick and easy Thai Curry signed

One of the greatest things about growing up in Canada is that you find yourself living in a melting pot of ethnicities where you are constantly exposed to other cultures’ foods, especially Asian food. Needless to say that the use of fresh herbs, exotic spices and colourful vegetables has made me fall in love with Asian food, hard. Thai food was no exception.

Unfortunately, I cannot pride myself in saying— yet! — I make the curry paste from scratch, but I think the final result is pretty convincing, so for now that will do. There are various brands out there; I personally juggle between the Mae Ploy and the Cock Brand, though the first one is my favourite. What is great about them is they come in in plastic seal/container and since you only need a few spoons of it you can close it off, put it in your fridge, it will…

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